Pumpkin Ice Cream With Spiced Pita Chips Recipe

Name: Pumpkin Ice Cream With Spiced Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice Cream; 1 cup milk (I used 1 1/2 %); 2 cups half-and-half cream; 1/2 cup sugar; 1/4 cup honey; 1/2 cup canned pumpkin; 1 teaspoon instant coffee granules; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 teaspoon ground cardamom; Pita Chips; 1 tablespoon sugar; 1/4 teaspoon cinnamon; 1/8 teaspoon ground cardamom; 3 pita pocket bread (6-inch pitas); cooking spray (Pam); cinnamon stick (optional garnish)

Servings: persons

Ice Cream
1 cup milk (I used 1 1/2 %)
2 cups half-and-half cream
1/2 cup sugar
1/4 cup honey
1/2 cup canned pumpkin
1 teaspoon instant coffee granules
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ground cardamom
Pita Chips
1 tablespoon sugar
1/4 teaspoon cinnamon
1/8 teaspoon ground cardamom
3 pita pocket bread (6-inch pitas)
cooking spray (Pam)
cinnamon stick (optional garnish)

1
Mix all ice cream ingredients in a bowl with an electric mixer for about 2 minutes, until sugar and honey are dissolved.
2
Turn on ice cream maker and pour ingredients into top. Let ice cream maker process for about 20-30 minutes and preferred consistency reached.
3
To make pita chips, heat oven to 350u00b0F.
4
Mix together tbsp sugar, 1/4 tsp cinnamon, and 1/8 tsp ground cardamom.
5
Slice pita breads into 8 wedges each and place on cookie sheet.
6
Spray pita chips with cooking spray. Sprinkle sugar mixture generously over pita chips. Turn pita chips over. Spray other side with cooking spray and sprinkle with sugar mixture.
7
Bake in heated oven for 8-9 minutes.
8
To serve, scoop ice cream into dish and garnish with 2-3 pita chips and cinnamon stick if using.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Ice Cream, 1 cup milk (I used 1 1/2 %), 2 cups half-and-half cream, 1/2 cup sugar, and more.

Yes, Pumpkin Ice Cream With Spiced Pita Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Ice Cream With Spiced Pita Chips

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