Pumpkin Ice Cream Light Recipe

Name: Pumpkin Ice Cream Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-free evaporated milk; ¾ cup packed brown sugar; 5 egg yolks; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground allspice; ¼ teaspoon ground cloves; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1 cup canned pumpkin

Servings: persons

2 cups fat-free evaporated milk
¾ cup packed brown sugar
5 egg yolks
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon salt
1 teaspoon vanilla extract
1 cup canned pumpkin

1
In a medium saucepan, combine the milk and brown sugar.
2
Cook over a medium heat about 5 minutes until bubbles form around the edges of the pan, stirring to dissolve sugar.
3
In a small bowl beat the egg yolks and spices.
4
Gradually whisk about 1/2 cup of the hot cream into the eggs and continue to whisk until smooth.
5
Pour the egg mixture into the cream mixture into the pan.
6
Cook and stir over medium heat until the mixture coats a metal spoon, 4-6 minutes.
7
DO NOT BOIL.
8
Stir in vanilla.
9
Whisk the pumpkin into the egg mixture.
10
Cover surface with plastic wrap to prevent a skin from forming and refrigerate until chilled, 3 hours or overnight.
11
Pour the pumpkin custard into a 2 quart ice cream maker and freeze according to directions.
12
Note: You can use canned pumpkin pie, just eliminate the spices.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fat-free evaporated milk, ¾ cup packed brown sugar, 5 egg yolks, ½ teaspoon ground cinnamon, and more.

Yes, Pumpkin Ice Cream Light falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Ice Cream Light

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