-
1
Preheat the oven to 180C/350F.
-
2
Peel the oranges.
-
3
Chop one of them into small pieces, but thinly slice the other one whole for the final decoration.
-
4
Squeeze yuzu for it's juice, and peel some of its skin a bit for zest.
-
5
If you do not have Yuzu, lemon juice is ok.
-
6
Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
-
7
Add the beaten eggs slowly into the bowl, and mix them very well.
-
8
Add the chopped orange, yuzu juice and zest (or lemon alternative) then mix together.
-
9
Put flour, baking powder and salt into a bowl and lightly mix together, do not mix too much!
-
10
A powdery mixture is fine.
-
11
Spread olive oil or margarine on the inside of the loaf pan, then pour in the mixture.
-
12
Push down the centre of mixture a bit.
-
13
Then lay on top the sliced oranges one by one, overlap a bit if you like.
-
14
Bake for about 40 min.
-
15
Check whether it's cooked or not by pushing a stick into the centre.
-
16
If nothing comes out with the stick, then it's done.
-
17
If not done, then bake for another 10 min.
-
18
If surface is already baked, cover over with aluminum foil to avoid over browning.
-
19
note: you can use muffin cups instead of a loaf pan.
-
20
In that case, bake them for about 20 min.
