Pumpkin Hummus

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   Into the bowl of a food processor, add the garlic, lemon juice, tahini and olive oil and pulse until smooth.

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   Add the chickpeas and pulse until smooth.

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   Add the pumpkin (using more or less depending on the desired consistency of the hummus) along with the cumin, paprika and salt; pulse until smooth and evenly combined.

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   Serve with endive spears, celery sticks, carrots and/or crackers.

No additional tips available.