Pumpkin Hot Pockets Recipe

Name: Pumpkin Hot Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (15 ounces) refrigerated pie pastry; 3 tablespoons honey mustard; 1/2 pound fully cooked ham, thinly sliced; 3 tablespoons thinly sliced green onions; 1/2 cup shredded Swiss cheese; 1/2 cup shredded Monterey Jack cheese; 2 egg yolks; 4 to 6 drops red food coloring; 1 egg white; 2 to 3 drops green food coloring

Servings: persons

1 package (15 ounces) refrigerated pie pastry
3 tablespoons honey mustard
1/2 pound fully cooked ham, thinly sliced
3 tablespoons thinly sliced green onions
1/2 cup shredded Swiss cheese
1/2 cup shredded Monterey Jack cheese
2 egg yolks
4 to 6 drops red food coloring
1 egg white
2 to 3 drops green food coloring

1
Preheat oven to 400u00b0. On a lightly floured surface, roll one sheet of pastry into a 15-in. circle. Using a floured 5x4-in. pumpkin cookie cutter, cut out eight pumpkins. Repeat with remaining pastry. Spread mustard over eight pumpkins. Layer with ham, onions and cheeses to within 3/4 in. of edges.
2
In a small bowl, beat yolks with enough red food coloring to achieve an orange color. In another small bowl, beat egg white with green food coloring. Brush orange mixture over edges of pastry. Top with remaining pumpkins. Press edges to seal; trim edges with a fluted pastry wheel. Brush stems with green mixture and pumpkins with orange.
3
Transfer to greased
4
. Bake 15 minutes or until browned.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (15 ounces) refrigerated pie pastry, 3 tablespoons honey mustard, 1/2 pound fully cooked ham, thinly sliced, 3 tablespoons thinly sliced green onions, and more.

Yes, Pumpkin Hot Pockets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Hot Pockets

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