Pumpkin-Honey Chocolate Chip Cookies Recipe

Name: Pumpkin-Honey Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1/8 teaspoon ground cardamom; 1/4 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 eggs; 3/4 cup canned pumpkin, not pumpkin pie filling; 1/2 cup baby carrots, grated; 1/4 cup honey; 1/4 cup butter (melted); 3/4 cup semi-sweet chocolate chips

Servings: persons

2 cups all-purpose flour
3/4 cup sugar
1/8 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
3/4 cup canned pumpkin, not pumpkin pie filling
1/2 cup baby carrots, grated
1/4 cup honey
1/4 cup butter (melted)
3/4 cup semi-sweet chocolate chips

1
In large bowl, combine flour, sugar, spices, baking soda, baking powder & salt.
2
In medium bowl, whisk eggs lightly. Stir in pumpkin, grated carrot, honey & melted butter. Whisk until combined then stir in the chocolate chips.
3
Pour the wet ingredients into the dry ingredients and stir just until combined. Don't over mix.
4
Spread a sheet of parchment paper over cookie sheets & drop 1 Tablespoon of batter for each cookie about 2-3 inches apart on parchment.
5
Bake at 350 degrees for 15 minutes, then cool on cookie sheet for about 5 minutes before removing to wire racks to cool the rest of the way.

773

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup sugar, 1/8 teaspoon ground cardamom, 1/4 teaspoon ground nutmeg, and more.

Yes, Pumpkin-Honey Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Honey Chocolate Chip Cookies

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