How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. margarine, 2 c. sugar, 5 eggs, separated, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 c. margarine; 2 c. sugar; 5 eggs, separated; 1 c. buttermilk or sour milk; 1 tsp. baking soda; 2 c. flour; 1 tsp. vanilla; 1 2/3 c. coconut

Coconut Cream Cake – a delicious recipe with shortening, margarine, sugar, eggs, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1/2 c. margarine
2 c. sugar
5 eggs, separated
1 c. buttermilk or sour milk
1 tsp. baking soda
2 c. flour
1 tsp. vanilla
1 2/3 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cream Cake

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