Grilled Portabella Mushroom Pizza Recipe

Name: Grilled Portabella Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Pizza Dough; 3 tablespoons Chili and Garlic Oil; 2 cups grated mozzarella cheese (8 ounces); 2 cups grated Fontina cheese (8 ounces); 1 recipe Caramelized Onions; 2 tablespoons sliced Roasted Garlic; 2 cups grilled portabella mushrooms, cut into 1/4-inch-thick slices (see Notes); 1 tablespoon chopped fresh rosemary leaves; 4 ounces goat cheese, cut into small pieces; 1/4 cup freshly grated Parmesan cheese; 1/4 cup fresh basil leaves, cut into chiffonade, for garnish

Servings: persons

1 recipe Pizza Dough
3 tablespoons Chili and Garlic Oil
2 cups grated mozzarella cheese (8 ounces)
2 cups grated Fontina cheese (8 ounces)
1 recipe Caramelized Onions
2 tablespoons sliced Roasted Garlic
2 cups grilled portabella mushrooms, cut into 1/4-inch-thick slices (see Notes)
1 tablespoon chopped fresh rosemary leaves
4 ounces goat cheese, cut into small pieces
1/4 cup freshly grated Parmesan cheese
1/4 cup fresh basil leaves, cut into chiffonade, for garnish

1
Place a pizza stone on the middle rack of the oven and preheat the oven to 500F.
2
On a lightly floured surface, stretch or roll out each piece of dough into an 8-inch round (or two 12-inch rounds).
3
Brush the inner surface of the pizzas with the Chili and Garlic Oil and distribute the toppings, in the order listed, evenly over the inner circles.
4
Bake until the crust is nicely browned, 10 to 12 minutes.
5
Remove from the oven, sprinkle with the basil, and cut into slices.
6
Serve immediately.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 recipe Pizza Dough, 3 tablespoons Chili and Garlic Oil, 2 cups grated mozzarella cheese (8 ounces), 2 cups grated Fontina cheese (8 ounces), and more.

Yes, Grilled Portabella Mushroom Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portabella Mushroom Pizza

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