How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Portabella Mushroom Pizza?

You need 11 ingredients. The key ingredients include: 1 recipe Pizza Dough, 3 tablespoons Chili and Garlic Oil, 2 cups grated mozzarella cheese (8 ounces), 2 cups grated Fontina cheese (8 ounces), and more.

Is Grilled Portabella Mushroom Pizza suitable as general?

Yes, Grilled Portabella Mushroom Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Portabella Mushroom Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portabella Mushroom Pizza Recipe

Name: Grilled Portabella Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Pizza Dough; 3 tablespoons Chili and Garlic Oil; 2 cups grated mozzarella cheese (8 ounces); 2 cups grated Fontina cheese (8 ounces); 1 recipe Caramelized Onions; 2 tablespoons sliced Roasted Garlic; 2 cups grilled portabella mushrooms, cut into 1/4-inch-thick slices (see Notes); 1 tablespoon chopped fresh rosemary leaves; 4 ounces goat cheese, cut into small pieces; 1/4 cup freshly grated Parmesan cheese; 1/4 cup fresh basil leaves, cut into chiffonade, for garnish

Try this homemade Grilled Portabella Mushroom Pizza recipe the whole family will love. Made with recipe Pizza Dough, Garlic Oil, mozzarella cheese and c…

This Grilled Portabella Mushroom Pizza relies on simple, everyday ingredients such as recipe pizza dough, chili and garlic oil, recipe caramelized onions and sliced roasted garlic. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Portabella Mushroom Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions