How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Holiday Pie*?

You need 10 ingredients. The key ingredients include: 1 (9-inch) graham cracker pie crust, 1 (8 oz.) pkg. fat-free cream cheese, 1/3 c. nonfat dry milk, sugar substitute (equal to 2 Tbsp. sugar), and more.

Is Pumpkin Holiday Pie* suitable as baking & desserts?

Yes, Pumpkin Holiday Pie* falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Holiday Pie*?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Holiday Pie* Recipe

Name: Pumpkin Holiday Pie*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) graham cracker pie crust; 1 (8 oz.) pkg. fat-free cream cheese; 1/3 c. nonfat dry milk; sugar substitute (equal to 2 Tbsp. sugar); 1 tsp. vanilla; 1 c. reduced-calorie whipped topping; 1 1/2 c. evaporated skim milk; 2 c. canned pumpkin; 2 tsp. pumpkin pie spice; 2 small pkg. sugar-free instant vanilla pudding

Bake this irresistible Pumpkin Holiday Pie* at home. Made with graham cracker pie crust, cream cheese, nonfat dry milk and sugar substitute. Easy step-b…

This Pumpkin Holiday Pie* relies on simple, everyday ingredients such as nonfat dry milk, vanilla, evaporated skim milk and canned pumpkin. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Holiday Pie* delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Holiday Pie*

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions