Grapefruit Butter Cake – a delicious recipe with butter, eggs, sugar, flour, salt, grapefruit juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Line and grease a 7"" baking pan. Pre-heat the oven 180C.", "Sieve flour together with salt and set aside.", "Beat butter and half of the sugar until light and fluffy. Add in yolk one at a time. Beat well after adding each one. Then add in grapefruit juice and zest, mix well.", "Lower speed, add in flour gradually. Mix well add in grapefruit pulp, fold with a spatula and set it aside.", "In another clean bowl, whisk egg white with the balance of sugar on high speed until soft peaks.", "Fold in the egg whites into the butter mixture until well blended. Do not over-do it or the egg whites will deflate.", "Pour into the prepared cake pan and bake for 45 minutes or until a skewer comes out clean when tested. (note: covering loosely with aluminium foil after 30 minutes when the cake starts to turn brown)"]
803
kcal
Calories
45
g
Fat
86
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup butter, 4 eggs separated, 7/8 cup sugar, 1 1/3 cups self raising flour, and more.
Yes, Grapefruit Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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