Pumpkin Harvest Muffins Recipe

Name: Pumpkin Harvest Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter, softened; 3 cups flour; 2 tablespoons flour; 3 1/2 teaspoons ground cinnamon, divided; 2 cups sugar, divided; 1/2 cup wheat germ; 3/4 teaspoon salt; 2 teaspoons baking soda; 1/4 teaspoon ground nutmeg; 1 teaspoon ground cloves; 1/4 teaspoon ground allspice; 16 ounces pumpkin; 3/4 cup vegetable oil; 4 eggs, lightly beaten; 2 cups unpeeled grated granny smith apples; 1 cup raisins

Servings: persons

5 tablespoons unsalted butter, softened
3 cups flour
2 tablespoons flour
3 1/2 teaspoons ground cinnamon, divided
2 cups sugar, divided
1/2 cup wheat germ
3/4 teaspoon salt
2 teaspoons baking soda
1/4 teaspoon ground nutmeg
1 teaspoon ground cloves
1/4 teaspoon ground allspice
16 ounces pumpkin
3/4 cup vegetable oil
4 eggs, lightly beaten
2 cups unpeeled grated granny smith apples
1 cup raisins

1
Preheat oven to 400.
2
Line 24 muffin cups with paper liners.
3
In small bowl, combine butter, 2 Tbls cinnamon, 1/2 c of the sugar and 2 Tbls of the flour.
4
Mix until crumbles form, set aside.
5
In large bowl, combine remaining flour, wheat germ, sugar, salt, baking soda, cinnamon, nutmeg, cloves and allspice In separate bowl, combine pumpkin, oil and eggs.
6
Whisk to blend.
7
Add wheat germ mixture and stir until blended.
8
Stir in apples and raisins.
9
Spoon batter into prepared muffin cups.
10
Sprinkle butter mixture over each muffin.
11
Bake 20-25 minutes or until tops are golden brown and toothpick inserted in center comes out clean.

1481

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 tablespoons unsalted butter, softened, 3 cups flour, 2 tablespoons flour, 3 1/2 teaspoons ground cinnamon, divided, and more.

Yes, Pumpkin Harvest Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Harvest Muffins

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