Pumpkin Harvest Cake Recipe

Name: Pumpkin Harvest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg spice cake mix; 1 can (1 lb) pumpkin; 1/2 cup (125 ml) brown sugar; 1/2 cup (125 ml) oil; 3 eggs; 1/2 cup (125 ml) chopped nuts (optional; TOPPING;; 1/2 cup (125 ml) sugar; 1/2 cup (125 ml) flour; 1/2 stick margarine. softened; 3/4 tsp (4 ml) cinnamon

Servings: persons

1 pkg spice cake mix
1 can (1 lb) pumpkin
1/2 cup (125 ml) brown sugar
1/2 cup (125 ml) oil
3 eggs
1/2 cup (125 ml) chopped nuts (optional
TOPPING;
1/2 cup (125 ml) sugar
1/2 cup (125 ml) flour
1/2 stick margarine. softened
3/4 tsp (4 ml) cinnamon

1
Preheat oven to 350 degrees (175 C.).
2
In a large bowl combine cake mix, pumpkin, brown sugar, oil, eggs, and nuts.
3
Blend at low speed until completely moistened, about 1 minute.
4
Beat 2 minutes at high speed.
5
Spread batter in a greased and floured 13x9x2 inch pan.
6
In a medium bowl combine the sugar, flour, softened butter and cinnamon with a pastry blender.
7
Sprinkle over batter.
8
Bake at 350 for 40-45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg spice cake mix, 1 can (1 lb) pumpkin, 1/2 cup (125 ml) brown sugar, 1/2 cup (125 ml) oil, and more.

Yes, Pumpkin Harvest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Harvest Cake

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