Pumpkin, Halloumi And Pea Couscous Recipe

Name: Pumpkin, Halloumi And Pea Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions medium, cut into thin wedges; 1 pound pumpkin peeled, cut into 1 inch pieces; 2 cloves garlic sliced; 1 red chili long, seeded, thinly sliced; 1/3 cup olive oil; 10 1/2 ounces couscous; 1/2 cup vegetable stock; 3 1/2 ounces frozen peas thawed; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 6 ounces halloumi cheese cut into 1 inch cubes; lemon wedges to serve

Servings: persons

2 red onions medium, cut into thin wedges
1 pound pumpkin peeled, cut into 1 inch pieces
2 cloves garlic sliced
1 red chili long, seeded, thinly sliced
1/3 cup olive oil
10 1/2 ounces couscous
1/2 cup vegetable stock
3 1/2 ounces frozen peas thawed
1 teaspoon ground cumin
1 teaspoon ground coriander
6 ounces halloumi cheese cut into 1 inch cubes
lemon wedges to serve

1
Preheat oven 350u00b0F. Line a roasting pan with parchment paper. Add onion, pumpkin, garlic and chili to the pan. Drizzle with 1/4 cup oil; toss gently to combine. Bake, stirring occasionally, for 20-25 minutes or until vegetables are tender.
2
Meanwhile, place couscous in a medium heatproof bowl. Bring stock to a boil and stir in to couscous. Cover with plastic wrap; set aside for 5 minutes or until liquid is absorbed. Using a fork, fluff and separate grains. Allow to cool to room temperature. Add peas, spices and roasted vegetables; mix well.
3
Heat remaining oil in a medium frying pan over moderate heat. Cook halloumi, turning, for 2-3 minutes or until golden brown. Add to couscous mixture; stir to combine.
4
Spoon couscous into shallow serving bowls. Serve with lemon wedges.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 red onions medium, cut into thin wedges, 1 pound pumpkin peeled, cut into 1 inch pieces, 2 cloves garlic sliced, 1 red chili long, seeded, thinly sliced, and more.

Yes, Pumpkin, Halloumi And Pea Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Halloumi And Pea Couscous

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