Freezer Fry-Up with Sunny Side-Up Eggs Recipe

Name: Freezer Fry-Up with Sunny Side-Up Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salted butter; 1 small yellow onion, diced; 1 red bell pepper, stemmed, seeded, and diced; 1 teaspoon ground cumin; 1 teaspoon chili powder; Kosher salt and freshly ground black pepper; 1 medium sweet potato, peeled and cut into 1/2-inch cubes (about 8 ounces); 1 cup frozen corn; 1 cup diced frozen pineapple, roughly chopped while frozen; 3 cups cooked shredded pork, chicken or beef; 1 tablespoon olive oil; 4 large eggs; 2 tablespoons chopped fresh chives, for garnish, optional

Servings: persons

2 tablespoons salted butter
1 small yellow onion, diced
1 red bell pepper, stemmed, seeded, and diced
1 teaspoon ground cumin
1 teaspoon chili powder
Kosher salt and freshly ground black pepper
1 medium sweet potato, peeled and cut into 1/2-inch cubes (about 8 ounces)
1 cup frozen corn
1 cup diced frozen pineapple, roughly chopped while frozen
3 cups cooked shredded pork, chicken or beef
1 tablespoon olive oil
4 large eggs
2 tablespoons chopped fresh chives, for garnish, optional

1
Melt the butter in a large skillet over medium-high heat.
2
Add the onions, peppers, cumin and chili powder and stir to combine.
3
Season with salt and pepper and cook, stirring frequently, until softened and beginning to brown, 5 to 7 minutes.
4
Add the sweet potatoes, season, and cook, stirring occasionally, until the edges begin to caramelize, about 10 minutes.
5
Add the corn, pineapple and shredded pork, and stir well to combine.
6
Cook until the corn and pineapple are completely thawed and warm and the mixture is hot throughout.
7
Meanwhile, heat the oil in a large nonstick skillet over medium heat.
8
Crack the eggs into it, cover the pan, and cook until the whites are set but the yolks are still runny, about 3 minutes (or cook to desired doneness.)
9
Season with salt and pepper.
10
To serve, divide the potato hash among 4 plates; top each with a fried egg and sprinkle some chives over the top, if using.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons salted butter, 1 small yellow onion, diced, 1 red bell pepper, stemmed, seeded, and diced, 1 teaspoon ground cumin, and more.

Yes, Freezer Fry-Up with Sunny Side-Up Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Freezer Fry-Up with Sunny Side-Up Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions