Pumpkin Greek Yogurt (Low Fat)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: ½ cup canned pumpkin puree (not pumpkin pie filling), 1 cup plain Greek yogurt (I used low fat), ¼ teaspoon pumpkin pie spice, 5 drops liquid stevia.

Yes, Pumpkin Greek Yogurt (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.