Pumpkin Granola Recipe

Name: Pumpkin Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Brown Sugar; ⅓ cups Maple Syrup; ⅓ cups Oil; 1 teaspoon Vanilla; 2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Allspice; 1/2 teaspoons Salt; 1 cup Pumpkin Puree; 5 cups Rolled Oats; 1/4 cups Pumpkin Seeds; 1/4 cups Sunflower Seeds; ⅔ cups Chopped Nuts (walnuts, Pecans, Almonds); 1/2 cups Dried Cranberries

Servings: persons

1/4 cups Brown Sugar
⅓ cups Maple Syrup
⅓ cups Oil
1 teaspoon Vanilla
2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/4 teaspoons Ground Ginger
1/4 teaspoons Allspice
1/2 teaspoons Salt
1 cup Pumpkin Puree
5 cups Rolled Oats
1/4 cups Pumpkin Seeds
1/4 cups Sunflower Seeds
⅔ cups Chopped Nuts (walnuts, Pecans, Almonds)
1/2 cups Dried Cranberries

1
Preheat oven to 300 degrees F. In a large bowl, whisk together brown sugar, maple syrup, oil, vanilla, cinnamon, nutmeg, ground ginger, allspice, and salt.
2
Stir in the pumpkin puree.
3
Then stir in the oats, seeds, and nuts.
4
Spread out in an even layer on a baking sheet.
5
Bake for 90 minutes to 2 hours, stirring occasionally.
6
Let cool completely and stir in the dried cranberries.
7
Store in an airtight container in a cool dry place for up to 2 weeks.

816

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Brown Sugar, ⅓ cups Maple Syrup, ⅓ cups Oil, 1 teaspoon Vanilla, and more.

Yes, Pumpkin Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Granola

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