Name: Blender Pumpkin Pancakes
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1/4 cup light brown sugar; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 1 pinch salt; 1 1/2 cups milk; 3/4 cup canned pumpkin; 1/4 cup vegetable oil; 2 eggs; 1/2 cup granulated sugar; 1/2 cup light brown sugar packed; 2 tablespoons flour all-purpose; 2 teaspoons cinnamon; 1 cup water; 1 teaspoon vanilla

Servings: 4 persons

1 1/2 cups all purpose flour
1/4 cup light brown sugar
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 pinch salt
1 1/2 cups milk
3/4 cup canned pumpkin
1/4 cup vegetable oil
2 eggs
1/2 cup granulated sugar
1/2 cup light brown sugar packed
2 tablespoons flour all-purpose
2 teaspoons cinnamon
1 cup water
1 teaspoon vanilla

1
Add flour, brown sugar, baking powder, pumpkin pie spice and salt to blender; pulse a few times to combine. Transfer to a bowl.
2
Add milk, canned pumpkin, oil and eggs to blender; blend until smooth. Return flour mixture in three batches to blender, blending well after each addition, until batter is thick and smooth.
3
Pour approximately 1/4-cupfuls of batter from the blender directly onto a hot, greased griddle. Cook pancakes 2 to 3 minutes on each side until golden brown and fluffy. Transfer to a plate.
4
To make the syrup: Combine all ingredients in a medium saucepan over high heat. Bring to a boil, stirring constantly. Cook 3 to 5 minutes until syrup thickens.
5
Pour warm syrup over pancakes. Serve with whipped cream and fresh berries, if desired.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Blender Pumpkin Pancakes

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