Pumpkin Granola Recipe

Name: Pumpkin Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Old Fashioned Rolled Oats; 1 cup Pumpkin Seeds - Natural And Unhulled; 3/4 cups Pecans, Chopped; 1-1/2 teaspoon Cinnamon, Ground; 1/4 teaspoons Nutmeg; 1/8 teaspoons Clove - Ground; 3/4 cups Pumpkin Puree; 1/2 cups Applesauce (unsweetened); 1/2 cups Dark Brown Sugar (packed); 3 Tablespoons Maple Syrup; 1 pinch Sea Salt - Flaked

Servings: persons

4 cups Old Fashioned Rolled Oats
1 cup Pumpkin Seeds - Natural And Unhulled
3/4 cups Pecans, Chopped
1-1/2 teaspoon Cinnamon, Ground
1/4 teaspoons Nutmeg
1/8 teaspoons Clove - Ground
3/4 cups Pumpkin Puree
1/2 cups Applesauce (unsweetened)
1/2 cups Dark Brown Sugar (packed)
3 Tablespoons Maple Syrup
1 pinch Sea Salt - Flaked

1
Preheat oven to 300u00b0F.
2
In a large bowl, mix all dry ingredients well to combine (oats, nuts and spices).
3
In a second bowl, mix all wet ingredients well to combine: pumpkin, applesauce, brown sugar and syrup.
4
Add the wet ingredients to the dry ingredients and mix until well combined. If too dry, add more applesauce or pumpkin puree. Spread onto baking sheet and sprinkle with the sea salt. Bake for 40-60 minutes, stirring every 15 minutes or so. Bake until granola is golden, dry and starts to form small clusters.
5
Store in an airtight container. Serve with cold milk, yoghurt, or use as a topping for ice cream.

702

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups Old Fashioned Rolled Oats, 1 cup Pumpkin Seeds - Natural And Unhulled, 3/4 cups Pecans, Chopped, 1-1/2 teaspoon Cinnamon, Ground, and more.

Yes, Pumpkin Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Granola

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