Bake this irresistible Pumpkin Gingersnap Pie at home. Made with cold, pecans, pumpkin and pumpkin pie spice. Easy step-by-step instructions included.
This Pumpkin Gingersnap Pie relies on simple, everyday ingredients such as cold half and half or milk, canned pumpkin, pumpkin pie spice and graham cracker crumb crust. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Gingersnap Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026