How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingersnap Pie?

You need 8 ingredients. The key ingredients include: 1 ½ cups cold half-and-half cream or 1 ½ cups light cream, 1 (3 1/2 ounce) instant vanilla pudding, 3 ½ cups Cool Whip, thawed, 1 cup chopped pecans, and more.

Is Pumpkin Gingersnap Pie suitable as baking & desserts?

Yes, Pumpkin Gingersnap Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingersnap Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingersnap Pie Recipe

Name: Pumpkin Gingersnap Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cold half-and-half cream or 1 ½ cups light cream; 1 (3 1/2 ounce) instant vanilla pudding; 3 ½ cups Cool Whip, thawed; 1 cup chopped pecans; 1 cup chopped gingersnaps; ½ cup canned pumpkin; 1 ½ tablespoons pumpkin pie spice; 1 prepared graham cracker crust (or make your own)

Bake this irresistible Pumpkin Gingersnap Pie at home. Made with cold half, vanilla pudding, pecans and gingersnaps. Easy step-by-step instructions incl…

This Pumpkin Gingersnap Pie relies on simple, everyday ingredients such as cool whip, thawed, chopped pecans, chopped gingersnaps and canned pumpkin. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Gingersnap Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups cold half-and-half cream or 1 ½ cups light cream
1 (3 1/2 ounce) instant vanilla pudding
3 ½ cups Cool Whip, thawed
1 cup chopped pecans
1 cup chopped gingersnaps
½ cup canned pumpkin
1 ½ tablespoons pumpkin pie spice
1 prepared graham cracker crust (or make your own)

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Quick Info

Servings
4 servings
Calories
657 kcal
Category
Baking & Desserts

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