Tomato Basil Tart

1. 1

   Spray counter lightly with non-stick cooking spray.

2. 2

   Combine rolls into a ball and roll into a 12-inch circle.

3. 3

   Place on a large sprayed baking sheet.

4. 4

   In a bowl, combine cheeses and basil.

5. 5

   Spread cheese mixture evenly over dough, leaving a 2-3-inch border all around.

6. 6

   Top with sliced tomatoes and salt and pepper.

7. 7

   Fold the 2-3-inch border of dough up over filling, pleating as you work your way around the tart.

8. 8

   Brush crust with olive oil and secure in a few spots with toothpicks if necessary.

9. 9

   Bake at 325F 35-40 minutes.

10. 10

    Gruyere is a hard yellow cheese made from cow's milk, named after the town of Gruyeres in Switzerland.

* Per serving · 4 servings · Values may vary.

No additional tips available.