How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingersnap Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. half and half milk, 1 (4 serving) pkg. Jell-O instant pudding (vanilla), 3 1/2 c. (8 oz.) Cool Whip, 1 c. chopped pecans, and more.

Is Pumpkin Gingersnap Pie suitable as baking & desserts?

Yes, Pumpkin Gingersnap Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingersnap Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingersnap Pie Recipe

Name: Pumpkin Gingersnap Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. half and half milk; 1 (4 serving) pkg. Jell-O instant pudding (vanilla); 3 1/2 c. (8 oz.) Cool Whip; 1 c. chopped pecans; 1 c. gingersnaps, chopped; 1/2 c. canned pumpkin; 1 1/2 Tbsp. pumpkin pie spice; 1 graham cracker crust

Pumpkin Gingersnap Pie – a delicious recipe with milk, Jell-O instant pudding, pecans, pumpkin, pumpkin pie spice, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. half and half milk
1 (4 serving) pkg. Jell-O instant pudding (vanilla)
3 1/2 c. (8 oz.) Cool Whip
1 c. chopped pecans
1 c. gingersnaps, chopped
1/2 c. canned pumpkin
1 1/2 Tbsp. pumpkin pie spice
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Raspberry Sherbet
Julia Child's Caramel Custard
Apricot Chocolate Dessert
Strawberry cobbler

Pumpkin Gingersnap Pie

How did you like this recipe?

Frequently Asked Questions