Bake this irresistible Pumpkin Gingersnap Pie at home. Made with milk, Jell-O instant pudding, pecans and pumpkin. Easy step-by-step instructions included.
This Pumpkin Gingersnap Pie relies on simple, everyday ingredients such as half and half milk, (8 oz.) cool whip, chopped pecans and gingersnaps, chopped. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Gingersnap Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026