How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingersnap Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cold half and half, light cream or milk, 1 (4 serving size) pkg. vanilla flavored instant pudding and pie filling, 3 1/2 c. (8 oz.) whipped topping, thawed, 1 c. chopped pecans, and more.

Is Pumpkin Gingersnap Pie suitable as baking & desserts?

Yes, Pumpkin Gingersnap Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingersnap Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingersnap Pie Recipe

Name: Pumpkin Gingersnap Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cold half and half, light cream or milk; 1 (4 serving size) pkg. vanilla flavored instant pudding and pie filling; 3 1/2 c. (8 oz.) whipped topping, thawed; 1 c. chopped pecans; 1 c. chopped gingersnap cookies; 1/2 c. canned pumpkin; 1 1/2 Tbsp. pumpkin pie spice; 1 Ready-Crust graham cracker pie crust

Pumpkin Gingersnap Pie – a delicious recipe with cold, vanilla flavored instant pudding, pecans, cookies, pumpkin, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cold half and half, light cream or milk
1 (4 serving size) pkg. vanilla flavored instant pudding and pie filling
3 1/2 c. (8 oz.) whipped topping, thawed
1 c. chopped pecans
1 c. chopped gingersnap cookies
1/2 c. canned pumpkin
1 1/2 Tbsp. pumpkin pie spice
1 Ready-Crust graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Baking & Desserts

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