How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Sorbet?

You need 4 ingredients. The key ingredients include: 1/2 cup sugar, 1 cup water, 4 cups fresh cantaloupe or 4 cups frozen cantaloupe, chopped in bite sized pieces, slightly thawed, 1 tablespoon lemon juice.

Is Cantaloupe Sorbet suitable as baking & desserts?

Yes, Cantaloupe Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cantaloupe Sorbet Recipe

Name: Cantaloupe Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 cup water; 4 cups fresh cantaloupe or 4 cups frozen cantaloupe, chopped in bite sized pieces, slightly thawed; 1 tablespoon lemon juice

Cantaloupe Sorbet – a delicious recipe with sugar, water, fresh cantaloupe, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup sugar
1 cup water
4 cups fresh cantaloupe or 4 cups frozen cantaloupe, chopped in bite sized pieces, slightly thawed
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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