Pumpkin Gingersnap Ice Cream Pie

1. 1

   Preheat oven to 350u00b0. In a small bowl, mix crushed cookies and walnuts; stir in oil. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake 8-10 minutes or until set. Cool completely on a wire rack.

2. 2

   In a large bowl, mix ice cream and pie filling until blended. Spread into prepared crust; sprinkle with pie spice. Freeze, covered, 8 hours or overnight.

* Per serving · 4 servings · Values may vary.

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