Pumpkin Gingerbread With Hard Sauce Recipe

Name: Pumpkin Gingerbread With Hard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 1/2 cup packed brown sugar; 4 eggs; 1 can (15 ounces) solid-pack pumpkin; 1/2 cup molasses; 3-1/2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 2-1/2 teaspoons ground ginger; 1/2 teaspoon salt; 1/2 teaspoon pumpkin pie spice; 1 cup shredded peeled apple; Confectioners' sugar; 1/2 cup butter, softened; 2 cups confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
4 eggs
1 can (15 ounces) solid-pack pumpkin
1/2 cup molasses
3-1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
2-1/2 teaspoons ground ginger
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 cup shredded peeled apple
Confectioners' sugar
1/2 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

1
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pumpkin and molasses. Combine the flour, baking powder, baking soda, ginger, salt and pie spice; add to the creamed mixture. Beat just until combined. Fold in apple.
2
Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350u00b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioner's sugar.
3
In a large bowl, beat the butter, confectioners' sugar and vanilla until smooth. Serve with gingerbread.

1790

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1/2 cup packed brown sugar, 4 eggs, and more.

Yes, Pumpkin Gingerbread With Hard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingerbread With Hard Sauce

How did you like this recipe?

Frequently Asked Questions