Healthified Stuffed Raspberry French Toast Bake

Name: Healthified Stuffed Raspberry French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: soft French bread (about 18 inches long); 4 ounces light cream cheese, softened; ½ cup raspberry preserves; 1 cup fat-free fat-free liquid egg product; 1 cup nonfat milk; 1 tablespoon sugar (may sub Splenda); ¼ teaspoon salt; 1 (10 ounce) bag frozen raspberries, thawed; ¼ cup sugar (may sub Splenda); 2 teaspoons cornstarch

Servings: persons

1
Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
2
Cut bread into 24 (3/4-inch-thick) slices.
3
Spread 12 slices with cream cheese.
4
Spread remaining bread slices with preserves; place over cream cheese to make 12 sandwiches.
5
Arrange in baking dish, pressing together if necessary to fit.
6
In medium bowl, beat egg product, milk, 1 tablespoon sugar and the salt with wire whisk until blended.
7
Pour over bread in dish.
8
Let stand 15 minutes or until liquid is absorbed.
9
Heat oven to 400F Cover dish with foil; bake 10 minutes.
10
Uncover; bake 15 to 20 minutes longer or until golden brown.
11
Meanwhile, in 2-quart saucepan, mix sauce ingredients until blended.
12
Heat to boiling over medium heat, stirring frequently.
13
Boil 30 seconds to 1 minute or just until thickened.
14
Place strainer over medium bowl; pour raspberry mixture into strainer.
15
Press mixture with back of spoon through strainer to remove seeds; discard seeds.
16
Serve sauce over French toast.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: soft French bread (about 18 inches long), 4 ounces light cream cheese, softened, ½ cup raspberry preserves, 1 cup fat-free fat-free liquid egg product, and more.

Yes, Healthified Stuffed Raspberry French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!