Pumpkin-Gingerbread Thumbprint Cookies

1. 1

   Preheat oven to 375u00b0. In a large bowl, combine cookie mix, hot water and butter. Stir in pumpkin. In a small bowl, whisk flour and pie spice; gradually stir into mixture. Shape dough into 1-in. balls.

2. 2

   Place 2 in. apart on ungreased

3. 3

   . Press a deep indentation in center of each with your thumb. Bake until set, 6-8 minutes. Immediately press a chocolate kiss into center of each cookie. Remove from pans to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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