Bake this irresistible Pumpkin-Gingerbread Thumbprint Cookies at home. Made with gingerbread cake, hot water, unsalted butter and solid-pack pumpkin. Ea…
This Pumpkin-Gingerbread Thumbprint Cookies relies on simple, everyday ingredients such as hot water, unsalted butter, melted, solid-pack pumpkin and all-purpose flour. It comes together quickly and makes 4 servings, at about 7570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin-Gingerbread Thumbprint Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026