Parmesan Steaks

Name: Parmesan Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cubes steaks 1 1/2 lbs.; 1/4 cup grated Parmesan; 1 cup mashed potato flakes; 3 eggs; 1 clove garlic minced; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 cup oil; 1 cup tomato sauce with cheese; 1/4 cup grated Parmesan cheese

Eats Now Editorial Team · 1259 kcal · General

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Parmesan Steaks – a delicious recipe with Parmesan, eggs, garlic, salt, pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cubes steaks 1 1/2 lbs.
1/4 cup grated Parmesan
1 cup mashed potato flakes
3 eggs
1 clove garlic minced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 cup oil
1 cup tomato sauce with cheese
1/4 cup grated Parmesan cheese

1
Combine 1/4 cup cheese with potato flakes.
2
Beat eggs with garlic, salt and pepper.
3
Dip steak in egg mixture, then into potato flakes.
4
Brown in oil.
5
Place in baking dish.
6
Bake at 325 degrees for 15 minutes.
7
Add tomato sauce and sprinkle with remaining 1/4 cup of cheese.
8
Continue baking for 30 to 40 minutes.

1259

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cubes steaks 1 1/2 lbs., 1/4 cup grated Parmesan, 1 cup mashed potato flakes, 3 eggs, and more.

Yes, Parmesan Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1259 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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