Make-Shift Apple Cake Recipe

Name: Make-Shift Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g unsalted butter, at room temperature, cubed; 220g (1 cup) caster sugar; 225g (1 1/2 cups) plain flour; 1 1/2 tsp bicarbonate of soda; 1 1/2 tsp salt; 1 tsp mixed spice; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 c. milk; 1 egg; 2 coarsely chopped apples; 280g apple puree; 1 c. chopped walnuts

Servings: persons

125g unsalted butter, at room temperature, cubed
220g (1 cup) caster sugar
225g (1 1/2 cups) plain flour
1 1/2 tsp bicarbonate of soda
1 1/2 tsp salt
1 tsp mixed spice
1 tsp cinnamon
1/2 tsp nutmeg
1/2 c. milk
1 egg
2 coarsely chopped apples
280g apple puree
1 c. chopped walnuts

1
Preheat oven to 190u00b0C. Brush laof pan with melted butter to grease. Line the base with non-stick baking paper.
2
Use electric beaters to beat the butter in a medium mixing bowl until smooth. Add the sugar and beat, scraping down the side of the bowl occasionally, until pale and creamy.
3
Sift the flour, bicarbonate of soda and mixed spice together over the butter mixture. Add milk and egg. Mix.
4
Use a large metal spoon to gently fold in until just combined. Add the apple puree, apples, and walnuts, and fold in until just combined.
5
Spoon the cake mixture into the prepared pan and smooth the surface with the back of the spoon. Bake in preheated oven for 1 hour or until a skewer inserted into the centre of the cake comes out clean. Set the cake aside for 5 minutes before turning onto a wire rack to cool. Cut into slices to serve.

1154

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 125g unsalted butter, at room temperature, cubed, 220g (1 cup) caster sugar, 225g (1 1/2 cups) plain flour, 1 1/2 tsp bicarbonate of soda, and more.

Yes, Make-Shift Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make-Shift Apple Cake

How did you like this recipe?

Frequently Asked Questions