Pumpkin Ginger Praline Pie Recipe

Name: Pumpkin Ginger Praline Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 inch) classic pie crusts, par-baked for 10 minutes (see Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial); Ginger Praline; 1/2 cup brown sugar; 1 tablespoon unsalted butter; 1 tablespoon finely minced gingerroot; Filling; 1 2/3 cups sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin; 2/3 cup brown sugar; 4 teaspoons all-purpose flour; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ground ginger; 1 pinch clove; 1 pinch salt; 3 eggs; 1 cup heavy cream; 1 teaspoon vanilla

Servings: persons

1 (9 inch) classic pie crusts, par-baked for 10 minutes (see Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial)
Ginger Praline
1/2 cup brown sugar
1 tablespoon unsalted butter
1 tablespoon finely minced gingerroot
Filling
1 2/3 cups sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin
2/3 cup brown sugar
4 teaspoons all-purpose flour
1 1/2 teaspoons cinnamon
1/2 teaspoon ground ginger
1 pinch clove
1 pinch salt
3 eggs
1 cup heavy cream
1 teaspoon vanilla

1
Preheat oven to 400 degrees for par-baking crust. While crust is par baking mix sugar, butter and ginger until well blended.
2
Take pie shell out of oven and crumble praline mixture over bottom.
3
Bake until sides of crust are golden and praline in bubbling, about 12 minutes.
4
Check for bubbles (Press them down gently with the back of a spoon) Remove from oven, reduce temperature to 325.
5
Whisk pumpkin and dry ingredients together until smooth.
6
Add eggs, cream and vanilla and whisk until just blended.
7
When praline has hardened but is still warm, pour filling into crust.
8
Bake until edge of filling looks slightly dry and center jiggles slightly.
9
About 45-50 minutes.
10
Cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (9 inch) classic pie crusts, par-baked for 10 minutes (see Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial), Ginger Praline, 1/2 cup brown sugar, 1 tablespoon unsalted butter, and more.

Yes, Pumpkin Ginger Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Ginger Praline Pie

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