How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Ginger Pie?

You need 11 ingredients. The key ingredients include: 2 cups cooked, strained pumpkin, 1 1/4 cups lightly packed light brown sugar, 1/2 teaspoon salt, 1 1/2 teaspoons cinnamon, and more.

Is Pumpkin Ginger Pie suitable as baking & desserts?

Yes, Pumpkin Ginger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Ginger Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Ginger Pie Recipe

Name: Pumpkin Ginger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups cooked, strained pumpkin; 1 1/4 cups lightly packed light brown sugar; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 1/4 teaspoon freshly grated nutmeg; 2 tablespoons finely chopped crystalized ginger, plus extra for garnish; Grated zest of 1 lemon, orange or tangerine; 2 eggs, well beaten; 2 tablespoons brandy; 1 tablespoon bourbon; 1 partly baked 9-inch pie shell

Pumpkin Ginger Pie – a delicious recipe with pumpkin, brown sugar, salt, cinnamon, freshly grated nutmeg, crystalized ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Ginger Pie

How did you like this recipe?

Frequently Asked Questions