How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Ginger Mini Muffins?

You need 9 ingredients. The key ingredients include: Muffin ingredients, 2 cups pancake mix (may use whole wheat if you like), 1 cup pumpkin puree, 1/2 cup nonfat milk, and more.

Is Pumpkin Ginger Mini Muffins suitable as baking & desserts?

Yes, Pumpkin Ginger Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Ginger Mini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Ginger Mini Muffins Recipe

Name: Pumpkin Ginger Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffin ingredients; 2 cups pancake mix (may use whole wheat if you like); 1 cup pumpkin puree; 1/2 cup nonfat milk; 1/3 cup confectioners' sugar; 1 teaspoon ground ginger; Glaze ingredients; 1/3 cup confectioners' sugar; 1 tablespoon nonfat milk

Pumpkin Ginger Mini Muffins – a delicious recipe with ingredients, pancake mix, pumpkin puree, nonfat milk, sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Muffin ingredients
2 cups pancake mix (may use whole wheat if you like)
1 cup pumpkin puree
1/2 cup nonfat milk
1/3 cup confectioners' sugar
1 teaspoon ground ginger
Glaze ingredients
1/3 cup confectioners' sugar
1 tablespoon nonfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Ginger Mini Muffins

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