Turkey Enchilada Pie Recipe

Name: Turkey Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green bell pepper, chopped; 1 tablespoon olive oil; 1 lb lean ground turkey; 2 teaspoons cumin; 1 (14 1/2 ounce) can tomatoes with onion and garlic, diced; 1/2 cup enchilada sauce; 1 (4 ounce) can chopped green chilies; 1 cup frozen corn; 3/4 cup pitted black olives, sliced; 4 (8 inch) corn tortillas or (8 inch) flour tortillas; 1 (8 ounce) bag four cheese Mexican blend cheese, shredded; Accompaniments; sour cream; shredded lettuce; additional sliced black olives

Servings: persons

1 cup green bell pepper, chopped
1 tablespoon olive oil
1 lb lean ground turkey
2 teaspoons cumin
1 (14 1/2 ounce) can tomatoes with onion and garlic, diced
1/2 cup enchilada sauce
1 (4 ounce) can chopped green chilies
1 cup frozen corn
3/4 cup pitted black olives, sliced
4 (8 inch) corn tortillas or (8 inch) flour tortillas
1 (8 ounce) bag four cheese Mexican blend cheese, shredded
Accompaniments
sour cream
shredded lettuce
additional sliced black olives

1
Have ready a round 3-qt. glass baking dish(casserole).
2
Heat oil in a large, deep heavy-bottomed skillet over medium heat. Add bell pepper and saute' 3-4 minutes. Add turkey and cook, breaking up chunks with a wooden spoon, 5 minutes or until meat is no longer pink. Sprinkle with cumin; add tomatoes, enchilada sauce and chopped green chiles.
3
Stir until simmering, then simmer 10 minutes to develop flavors. Remove from heat and stir in corn and olives.
4
Heat oven to 350u00b0F.
5
To assemble: Line bottom of baking dish with 2 tortillas. Top with half the filling and about 1/3 the cheese. Top with another tortilla, the remaining filling, half the remaining cheese, then the remaining tortilla.
6
Cover with lid or foil and bake 30 minutes. Uncover, sprinkle with the remaining cheese and bake 10 minutes longer until cheese melts and filling bubbles. Let stand 5-10 minutes before cutting in wedges. Serve with Accompaniments.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup green bell pepper, chopped, 1 tablespoon olive oil, 1 lb lean ground turkey, 2 teaspoons cumin, and more.

Yes, Turkey Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Enchilada Pie

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