Shortbread(Scotland)

1. 1

   After measuring sifted flour, sift sugar.

2. 2

   Mix with flour and sift twice.

3. 3

   Blend flour and sugar mixture with softened butter with hands until butter is absorbed (about 20 minutes).

4. 4

   Roll out about 3/8 to 1/2-inch thick and cut in desired shapes.

5. 5

   Bake on ungreased cookie sheet, 20 to 25 minutes, just until edges are light brown (325u00b0).

No additional tips available.