Pumpkin Ginger Bread Recipe

Name: Pumpkin Ginger Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups cane sugar; 1/2 cup grapeseed oil; 2 eggs; 1/3 cup water; 1 cup pumpkin puree; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground clove; 1/2 teaspoon ground allspice; 3/4 teaspoon ground cinnamon; 1 3/4 cups all purpose flour; 3/4 teaspoon salt; 1 teaspoon baking soda; 1/4 teaspoon baking powder

Servings: persons

1 1/4 cups cane sugar
1/2 cup grapeseed oil
2 eggs
1/3 cup water
1 cup pumpkin puree
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground clove
1/2 teaspoon ground allspice
3/4 teaspoon ground cinnamon
1 3/4 cups all purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder

1
-Preheat oven to 350F.
2
-Prepare a 9x13 inch loaf pan by spraying it with cooking spray.
3
-In the bowl of an electric mixer, fitted with the whisk attachment, combine all the ingredients and mix on medium speed until well combined.
4
-Pour the batter into the loaf pan.
5
-Bake for about 1 hour or until a toothpick, inserted into the center of the loaf comes out clean.
6
-Transfer to a wire rack to cool before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups cane sugar, 1/2 cup grapeseed oil, 2 eggs, 1/3 cup water, and more.

Yes, Pumpkin Ginger Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Ginger Bread

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