Frico Caldo

1. 1

   Poach potato in a pot of salted water until tender, approx 45 mins, then peel and crush it.

2. 2

   In a saute pan, cook onion in the butter until translucent.

3. 3

   Combine the potato, onion and cheese, then add salt and nutmeg to taste.

4. 4

   Heat a 5 inch cast iron skillet on high heat. Coat the bottom with grapeseed oil, then add half of the potato mixture. Cook until golden brown, about 5 minutes, then flip and cook for another 5 minutes. Repeat with remaining mixture.

5. 5

   Cut into triangles and drizzle with cilantro vinagrette.

No additional tips available.