How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Ginger Ale Cake?

You need 5 ingredients. The key ingredients include: 1 box (about 18 Oz. Size) White Cake Mix, 1 can (15 Oz. Size) Pumpkin, 2 whole Eggs, 1/4 cups Vegetable Oil, and more.

Is Pumpkin Ginger Ale Cake suitable as baking & desserts?

Yes, Pumpkin Ginger Ale Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Ginger Ale Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Ginger Ale Cake Recipe

Name: Pumpkin Ginger Ale Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (about 18 Oz. Size) White Cake Mix; 1 can (15 Oz. Size) Pumpkin; 2 whole Eggs; 1/4 cups Vegetable Oil; 1 cup Ginger Ale

Pumpkin Ginger Ale Cake – a delicious recipe with White Cake Mix, Pumpkin, Eggs, Vegetable Oil, Ginger Ale. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box (about 18 Oz. Size) White Cake Mix
1 can (15 Oz. Size) Pumpkin
2 whole Eggs
1/4 cups Vegetable Oil
1 cup Ginger Ale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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