How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Souffle Bake?

You need 8 ingredients. The key ingredients include: 1 cauliflower, cut into flowerettes, cooked, 1/4 cup butter, can use margarine, 1/4 cup flour, 1 cup milk, and more.

Is Cauliflower Souffle Bake suitable as baking & desserts?

Yes, Cauliflower Souffle Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cauliflower Souffle Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower Souffle Bake Recipe

Name: Cauliflower Souffle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower, cut into flowerettes, cooked; 1/4 cup butter, can use margarine; 1/4 cup flour; 1 cup milk; 1/2 teaspoon salt; 1/2 lb cheddar cheese, grated; 4 eggs, well beaten; 1 dash cayenne, to taste

Cauliflower Souffle Bake – a delicious recipe with cauliflower, butter, flour, milk, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cauliflower, cut into flowerettes, cooked
1/4 cup butter, can use margarine
1/4 cup flour
1 cup milk
1/2 teaspoon salt
1/2 lb cheddar cheese, grated
4 eggs, well beaten
1 dash cayenne, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cauliflower Souffle Bake

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