Pumpkin Fudge

1. 1

   Combine the first 5 ingredients in a heavy pot and bring to a boil over medium high heat.

2. 2

   When it comes to a full rolling boil that cannot be stirred down, reduce heat and simmer until it comes to the softball stage or 236F on a candy thermometer.

3. 3

   Remove from heat and stir in cinnamon, allspice, margarine, and vanilla.

4. 4

   Cool, then beat until thick and mixture looses its gloss.

5. 5

   Pour into buttered square dish and let cool before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.