Bakewell Cake

1. 1

   Preheat oven to gas mark 4/180u00b0C/160u00b0C fan/350u00b0F.

2. 2

   Using a food processor or an electric mixer, blend together the Flora Cuisine, sugar, flour, ground almonds, eggs and vanilla extract.

3. 3

   Place half of the mix into a greased, lined 20cm (8 inch) round cake tin and smooth out.

4. 4

   Dot the chocolate spread, 1/2 tsp at a time, all over and scatter with the stoned cherries.

5. 5

   Drop the remainder of the cake mix in dollops over the cherries and spread to cover. Scatter with flaked almonds.

6. 6

   Bake for 40 minutes until cooked through and golden brown. Test by poking with a skewer; if it comes out clean, the cake is cooked.

No additional tips available.