Pumpkin Fudge

1. 1

   Combine milk, sugar, corn syrup, and salt in a heavy saucepan.

2. 2

   Cook over medium heat until mixture just reaches boiling stage.

3. 3

   Reduce heat to simmer and cook to 234 degrees F on candy thermometer.

4. 4

   Remove from heat and beat in pumpkin, butter, vanilla, and allspice.

5. 5

   Beat mixture with a wooden spoon until it becomes glossy.

6. 6

   Pour into a greased marble slab or stoneware platter and allow to cool.

7. 7

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.