Pumpkin Fudge

1. 1

   Combine the first 5 ingredients in a heavy saucepan and heat until the mixture passes the fudge test.

2. 2

   This test involves dropping a small amount into cold water and if it forms a ball, the test is passed.

3. 3

   Then add the vanilla and beat with mixer until smooth.

4. 4

   Pour onto buttered cookie sheet or platter and cut when cool.

No additional tips available.