How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 8 ingredients. The key ingredients include: 9-inch pie crust, 4 eggs, 2 1/2 c. milk, 2/3 c. sugar, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie crust; 4 eggs; 2 1/2 c. milk; 2/3 c. sugar; 1 tsp. vanilla; 1 tsp. almond extract; 1 tsp. salt; 1 tsp. nutmeg

Egg Custard Pie – a delicious recipe with pie crust, eggs, milk, sugar, vanilla, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch pie crust
4 eggs
2 1/2 c. milk
2/3 c. sugar
1 tsp. vanilla
1 tsp. almond extract
1 tsp. salt
1 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard Pie

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