How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Fruit Cake?

You need 7 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup granulated sugar, 2 None eggs, at room temperature, 1 tsp vanilla extract, and more.

Is Pumpkin Fruit Cake suitable as baking & desserts?

Yes, Pumpkin Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Fruit Cake Recipe

Name: Pumpkin Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 2 None eggs, at room temperature; 1 tsp vanilla extract; 1/2 lb mashed pumpkin; 2 1/4 cups self-rising flour, sifted; 2 1/4 lb mixed dried fruit

Pumpkin Fruit Cake – a delicious recipe with butter, sugar, eggs, vanilla, pumpkin, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter, softened
1 cup granulated sugar
2 None eggs, at room temperature
1 tsp vanilla extract
1/2 lb mashed pumpkin
2 1/4 cups self-rising flour, sifted
2 1/4 lb mixed dried fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Create-A-Bark
Pinto Bean Pie
Mini Corn Muffins
Frosty Freeze Tarts

Pumpkin Fruit Cake

How did you like this recipe?

Frequently Asked Questions