Pumpkin Fruit Bread/muffins Recipe

Name: Pumpkin Fruit Bread/muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 ½ cups bran flakes (or decrease amount and add oats); ½ cup brown sugar; 1 ½ cups pumpkin puree; ½ teaspoon salt; 1 teaspoon baking soda; 2 eggs; 2 tablespoons sour cream; 1 tablespoon molasses; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg or ¼ teaspoon ground mace; ⅛ teaspoon ground cloves; ⅛ teaspoon ground ginger; ¼ cup nuts; ½ cup dried fruits; ¼ cup fresh cranberries; ¼ cup semisweet chocolate chunk (optional)

Servings: persons

1 cup flour
1 ½ cups bran flakes (or decrease amount and add oats)
½ cup brown sugar
1 ½ cups pumpkin puree
½ teaspoon salt
1 teaspoon baking soda
2 eggs
2 tablespoons sour cream
1 tablespoon molasses
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg or ¼ teaspoon ground mace
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
¼ cup nuts
½ cup dried fruits
¼ cup fresh cranberries
¼ cup semisweet chocolate chunk (optional)

1
Preheat oven to 350 and spray muffin pan.
2
Combine flour, baking soda, salt, spices, bran and/or oats, and mix.
3
Beat eggs slightly and add sugar until dissolved.
4
Stir pumpkin into egg mixture, along with dried fruit, nuts, and chocolate.
5
Combine wet and dry ingredients.
6
Fold in fresh cranberries (if using).
7
Divide batter into muffin pan and bake for 20 to 30 minutes until done.
8
Allow to cool.
9
Eat.
10
Repeat steps 1-9.
11
Note: You can also use small loaf pans or even an 8 x 8 pan and cut into squares.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup flour, 1 ½ cups bran flakes (or decrease amount and add oats), ½ cup brown sugar, 1 ½ cups pumpkin puree, and more.

Yes, Pumpkin Fruit Bread/muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Fruit Bread/muffins

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