How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins With Jalapeno Jelly?

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 c. corn meal, 1/4 c. sugar, 1 Tbsp. baking powder, and more.

Is Corn Muffins With Jalapeno Jelly suitable as baking & desserts?

Yes, Corn Muffins With Jalapeno Jelly falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins With Jalapeno Jelly?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins With Jalapeno Jelly Recipe

Name: Corn Muffins With Jalapeno Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. corn meal; 1/4 c. sugar; 1 Tbsp. baking powder; 1 tsp. red pepper flakes; 1 egg; 1/2 c. plus 1 Tbsp. milk; 1/4 c. corn oil; 1 (17 oz.) can creamed corn; 1/4 c. jalapeno pepper jelly

Corn Muffins With Jalapeno Jelly

Eats Now Editorial Team · 490 kcal · Baking & Desserts

Corn Muffins With Jalapeno Jelly – a delicious recipe with flour, corn meal, sugar, baking powder, red pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Muffins With Jalapeno Jelly

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