Bone-In Ham On The Barbecue With Honey-Butter Glaze

1. 1

   Soak your smoking chips in water. Put in a pan, either the one that came with your BBQ or a metal pie tin, place on the hot side of the grill. To create a hot side and a cold side only heat 1-2 burners or put all your charcoal on one side of the grill. Preheat your grill to 325u00b0F.

2. 2

   Place bone-in ham cut side down on the cold side of the grill. Insert a meat thermometer not touching the bone. Cook until your meat thermometer reads 145u00b0F (it's ok to go over little).

3. 3

   In the meantime prepare your glaze.

4. 4

   In a glass measuring cup or microwave proof dish mix Honey, Corn Syrup, and Butter. Microwave on high for 30 seconds. Mix well. Microwave again before using if necessary.

5. 5

   When your meat thermometer reads 145u00b0F start glazing your ham. Continue cooking for 10 minutes glazing every 2-3 minutes, you might have left over glaze.

6. 6

   Remove ham from BBQ and let rest for 10 minutes before carving. After carving drizzle any extra glaze over slices for added flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.