Pumpkin Frozen Yogurt

1. 1

   In the large bowl of your stand mixer combine all four ingredients (everything except the optional toppings). Mix well until everything is combined.

2. 2

   Churn according to your ice cream maker's instructions. Once done churning either eat right away or store in the freezer until desired consistency is reached.

3. 3

   **Top with desired goodies. I like gingersnaps, toasted pecans and a little drizzle of caramel over mine.

4. 4

   Yields about 2 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.