How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-Style Corn Biscuits?

You need 3 ingredients. The key ingredients include: 2 c. Bisquick, 1 can creamed corn, 1/4 c. melted butter or margarine.

Is Cream-Style Corn Biscuits suitable as baking & desserts?

Yes, Cream-Style Corn Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream-Style Corn Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream-Style Corn Biscuits Recipe

Name: Cream-Style Corn Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick; 1 can creamed corn; 1/4 c. melted butter or margarine

Cream-Style Corn Biscuits – a delicious recipe with Bisquick, corn, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Bisquick
1 can creamed corn
1/4 c. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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